However, some casings are not meant for eating as they are simply too thick or aren’t enjoyable to eat. The chances are, if you’ve ever bought sausages from the supermarket they would have a casing that you ate. Whether they’re all enjoyable to eat is another question.Ĭellulose casings and some natural casings are perfectly fine to eat. Are casings edible?Īll sausage casings are safe to eat. If you’re vegan and want to make your own sausage, check out my vegan sausage guide. They are also used by commercial manufacturers to make skinless sausages. These casings are ideal for those on a vegan diet. This is derived from plant cell walls and produces a resilient, translucent casing.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |